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Howdy!

Thanks for stopping by!

There's good smoke in the mountains. Just the right amounts of seasoned oak and hickory make our sweet smoke fragrance for our meats.

Long before the party begins, Pok-E-Joe's begins slowly smoking the meats at 190 to 210 degrees for 12 to 16 hours. Yes, it's a long time, but the flavor makes it absolutely worth it!

Our spice rubs not only season the meat but also cures it too, developing a crust around each tender slice. 

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Now Serving Breakfast 
Thursday-Sunday
7am-10:30am

OUR PLACE

Taste of Texas in Vinton, VA

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#SMOKINGMEAT

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Cory Welch

Owner

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Fran Welch

Catering/HR

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Kaitlyn Welch

General Manager

Coy Seneff

Assistant GM

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Meka Brown 

Kitchen Manager

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Jordan Newman

Bar Manager

105 E WASHINGTON AVE

VINTON, VA 24179

(540) 566-4776

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CATERING EMAIL:

cateringpokejoesbbq@GMAIL.COM

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BREAKFAST THURSDAY-SUNDAY 7am-10:30am

 

SUNDAY - THURSDAY  11am-9pm

FRIDAY-SATURDAY 11am- 11pm

CLOSED MONDAYS (In House Caterings Only)

 

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